Food and Beverage Facilities
Introduction of Facilities
- A space for various gatherings, and banquet events for groups
- Location : Doyak Center, 1F
- Area : 530 ㎡ (excluding the kitchen)
- Capacity : Banquet: 320 seats, Experience: 100 seats
- Fees : KRW 25,000 – 30,000 (buffet)
- Group reservation : ☏ 063) 320-0114 (Reservation required)
Menu
| Breakfast Menu | Breakfast Menu | Dinner Menu | Dinner with special request |
|---|---|---|---|
| 3 kinds of bread (plain bread, roll bread, croissant) | 4 kinds of bread | Veggie salad*dressing | Lettuce salad*dressing |
| Morning butter · strawberry jam | (Plain bread, bagel, roll bread, croissant) | Mozzarella tomato salad | Crab stick salad |
| Healthy vegetable salad | 2 kinds of morning butter · jam | Winter cabbage fresh kimchi | Spicy sea snail and vegetable salad |
| Dressing | Healthy vegetable salad | Pogi kimchi (whole cabbage kimchi) | Cheongyang style Japchae (stir-fried glass noodles and vegetables) |
| Sliced ham | Tomato salad | Cheongyang style Japchae | Pogi kimchi |
| Soup | 2 kinds of dressing | Sandwich | Gimbap (sushi) |
| Beef and vegetable porridge | Sliced ham | Gimbap (California roll) | Saeu bokkeumbap (shrimp fried rice) |
| Miyeok guk (seaweed soup) | Modeum cheese (assorted cheeses) | Saengseon chobap (sushi) | Ssalbap (steamed rice) |
| Potato Gratin | Soup | Assorted parboiled fish · vegetable | Hunje yeoneo (smoked salmon) |
| Hot vegetable side dish | Beef and vegetable porridge | Modeum hoe (assorted sliced raw fish) | Spaghetti |
| Homemade grilled sausage | Miyeok guk | Hunje yeoneo | Suyuk (boiled beef slices / boiled pork slices) |
| Scrambled egg | Sweet pumpkin Gratin | Suyuk | So bulgogi (bulgogi) |
| Ssalbap | So bulgogi | Hunje ori (smoked duck) | Hunje ori |
| Pogi kimchi | Heated vegetable side dish | So bulgogi | Modeum jeon (assorted savory pancakes) (pumpkin/pollack/five-taste kebab) |
| 2 kinds of Gyejeol namul (seasoned seasonal vegetables) | Homemade grilled sausage | Dak nalgae gui (roasted chicken wings) | Modeum twigim (assorted tempura) (potato/croquette/dumpling) |
| Fruit | Bacon | Dwaejigalbi (pork ribs) | Miyeok guk |
| Cereal · milk | Scrambled egg | Modeum jeon/Modeum twigim | Danhobak juk (pumpkin porridge) |
| Juice · coffee | Ssalbap | Homemade grilled sausage | Gyejeol gwail (fresh fruit) |
| Pogi kimchi | Spaghetti | Dessert cake | |
| 3 Gyejeol namul | Ssalbap | Tteok (rice cake) | |
| Glazed anchovy with nut | Saeu bokkeumbap | Sikhye (sweet rice drink) | |
| Fruit | Doenjang guk (soybean paste soup)/Danhobak juk | ||
| 2 kinds of cereals | Janchi guksu (Naengmyeon) (noodles in broth (cold buckwheat noodles)) | ||
| Juice · coffee | Gyejeol gwail | ||
| Sikhye /coffee | |||
| Gyeongdan (sweet rice balls)/dessert cake |
The above menu is subject to change according to the restaurant situation.
Reservation/Contact Us : 063-320-0114 ARS 1 ~ 4 (Taekwondo Reservation Office)